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Souper Salad is a casual buffet style restaurant that features delicious soups made from scratch and a All You Can Eat fruit and vegetable salad bar. They bake daily delicious breads and muffins which include things like: Cornbread, Very Berry Blueberry, and Spice Rack Gingerbread, always welcome on the menu. The (AYCE) Souper Salad bar offers the very highest quality fruits, farm to fork vegetables, and also a variety of wholesome proteins that allow customers to get very creative, building their own meal, while getting the benefit of eating healthy. After 30 years, Souper Salad has the brand recognition. There are 26 locations in 6 states and the brand is poised for growth. 63% of consumers say it’s important to have fresh items on the menu and 73% want to make healthy choices when it comes to eating right. The continuing trend is to eat healthy by choosing foods that are low in calories, low in fat, and high in proteins. Souper Salad supports this trend and has wide appeal for families, millennials, health conscience and diet restricted consumers, and seniors because of the perceived value and diverse menu offering. At Souper Salad they have an experienced operations and marketing team able to train, coach, assist, and market your restaurant and guide you toward success. The ideal Souper Salad locations are approximately 3000-4000 square feet located in “everyday use” centers, with high traffic, high visibility with a daytime population of 100,000 within 5 miles. Minimum investment is $200,000. Financing is available for the right candidates. Do you have what it takes to be a Souper Salad franchise owner? Contact us today to find our more.